LAX - MNL
PR 103
HOT MEAL
APPETIZER
Clam Chowder
Traditional creamy soup served with croutons
Caprese Salad
Tomato and Burrata cheese with basil, baby arugula, and pesto dressing
BREAD
Assorted Bread and Butter
MAINS
Miso Seabass
Pan seared seabass served with lotus root, carrot purée and miso sauce
Filet Mignon in Rum Butter Glaze
Served with garlic roasted asparagus, mashed potato, and rum butter glaze
Filipino Chicken Barbecue
Sweet and savory chicken barbecue served with pickled vegetables, and annatto rice
ENDINGS
Curated Desserts by Philippine Airlines
Cheese Plate
Emmenthal, edam, cheddar, cashew, dried cranberries, and crackers
Premium Ice Cream
MID – FLIGHT REFRESHMENT
Kimchi Fried Rice
A savory with a hint of spiciness from the fermented kimchi, topped with fried egg and seaweed nori
Arroz Caldo
Ginger-flavored rice porridge with chicken, salted egg, fried garlic, spring onions, and lime.
Nuts, chips, local chocolate bar and whole fresh fruits
BREAKFAST
Fresh Fruit
Seasonal fresh fruits
BREAD
Assorted Bread and Butter
MAINS
Tapsilog Bowl
Beef tapa, baked egg, served with garlic fried rice
Pork Longganisa with Garlic Annatto Rice
Savory and sweet Filipino style longganisa, served with garlic annatto rice, and ensaladang pinoy.
Bagel and Lox
Smoked salmon with red onion, capers, scallion cream cheese, and bagels